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Light to moderate
consumption of alcohol appears to reduce the risk of dementia
in older people, including that of Alzheimer's disease, regardless
of the type of drink consumed, according to researchers at Erasmus
University Medical School, Rotterdam, Netherlands.
Researchers
looked at the relationship between alcohol consumption and the
risk of dementia in participants in the Rotterdam Study, a prospective
population-based study of approximately 8,000 people, aged 55
and older. Participants who did not have symptoms of dementia
at the start of the study (1990 - 1993) and who had complete data
on their consumption of alcohol were included in the study.
Investigators
compared the risk of developing dementia between people who regularly
drank alcohol with those who did not. The average follow-up was
6 years. During that time, 197 participants developed dementia
(146 Alzheimer's disease, 29 vascular dementia, 22 other dementia).
The average alcohol consumption was .29 drinks per day.
Light-to-moderate
consumption of alcohol (1 to 3 drinks per day) was associated
with a 42 percent risk reduction of all dementia, and approximately
70 percent risk reduction of vascular dementia. The reduction
of risk was not related to the type of alcoholic drinks consumed,
the researchers reported in The Lancet.
Researchers
speculate that alcohol might reduce the cardiovascular risk profile
as ethanol has been shown to reduce platelet aggregation, or by
altering the blood-lipid ratio. Alcohol may also have an effect
on cognition by stimulating the release of acetylcholine in the
brain's hippocampus. Acetylcholine has been shown to facilitate
memory and learning processes. However, a high consumption of
alcohol inhibits production of acetylcholine.
"In recent
years, evidence has been accumulating that vascular factors may
be involved in the cause of dementia, both vascular dementia and
Alzheimer's disease," said Monique Breteler, co-author of
the study. "Our findings lend further support to the vascular
hypothesis of dementia. We saw some indication for a stronger
relation with alcohol in persons with a genetically determined
susceptibility for Alzheimer's disease. Our findings can help
focus research into the specific mechanisms that underlie the
development of dementing illnesses."
Other
sources: The Lancet
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